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Superior Taste Award: Revision history


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24 February 2020

  • curprev 14:5814:58, 24 February 2020Diannaa talk contribs 2,760 bytes −327 remove copyright content copied from https://www.taste-institute.com/en/superior-taste
  • curprev 14:5514:55, 24 February 2020Diannaa talk contribs 3,087 bytes −891 remove copyright content copied from https://www.taste-institute.com/en/tasting-process/tasting-methodology
  • curprev 14:5214:52, 24 February 2020Diannaa talk contribs 3,978 bytes −2,275 remove copyright content copied from https://www.taste-institute.com/en/tasting-process/tasting-methodology

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  • curprev 11:3511:35, 14 November 2019Edwardx talk contribs 4,605 bytes −1,448 Reverted to revision 904667072 by Edwardx (talk): Promotional, likely COI and copyvio (TW) Tag: Undo
  • curprev 10:3810:38, 14 November 2019213.189.168.35 talk 6,053 bytes −12 →‎Blind Sensory Analysis: Remobe Bold style for 2 subtitles Tag: Visual edit
  • curprev 10:3410:34, 14 November 2019OlesiaSerhiiko talk contribs 6,065 bytes +1,460 I updated overal information since the previous article was created in 2012. Also, I added some more descriptions and names of the restaurant Taste Institute in working with and well as added the methodology. This is all for a better understanding of what the Superior Taste Award is about and about the selection criteria of awarded products. Tags: reference list removal references removed Visual edit

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