| Display title | Balti (food) |
| Default sort key | Balti (food) |
| Page length (in bytes) | 12,446 |
| Namespace ID | 0 |
| Page ID | 530435 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 56 |
| Number of page watchers who visited in the last 30 days | 7 |
| Number of redirects to this page | 15 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1083840 |
| Local description | Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl" |
| Central description | type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl" |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Mic (talk | contribs) |
| Date of page creation | 10:50, 16 March 2004 |
| Latest editor | ForsythiaJo (talk | contribs) |
| Date of latest edit | 22:39, 1 May 2024 |
| Total number of edits | 747 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (100) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - balti
- Sitelink
- Title
- Description: en
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